), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Fire up smoker to 225F (107C). The smoke infiltrates the meat deepening its flavors and adding an extra dimension. Following that, you must prepare your smoker according to the manufacturers recommendations. Just fill the hopper with the desired pellets and relax. Continue smoking the beef until it reaches an internal temperature of 130-135F. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. So why the names? In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. Oak and hickory are still my top two picks, especially when combined with cherry wood! In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. It should work well with an arm roast. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. Fire up smoker to 225F (107C). Butter the roast. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! How to cook pork tri-tip so that it is juicy and delicious every time. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. For this cook it took about 90 minutes for the rub to form a crust. To make this butter, combine all ingredients in a small bowl and mix well. Since we are only going to Medium Rare we get to skip the brine/inject step! Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Trim the eye of round to remove surface fat and silverskin. I didnt have a spay bottle handy so I just gently dabbled the baste onto the beef. This will aid in keeping the meat from drying out. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. What constitutes rare and medium-rare cooked meat? It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. of bottom round roast 4 tbs. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Oak is also a good choice. Below, Ill show you how to do a super simple dry brine. Making this recipe even as I type.it seems at 225 it is cooking too fast. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. I like to use a combination of salt, pepper, and garlic powder. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Place the slices on a platter and serve with your favorite side dishes. The benefits of eating include being low in fat and calories, as well as being a good source of protein. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Also, It has a small top grate above the grates. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Smoke for another 30 minutes and spritz the roast again. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Push them down using the end of a spoon or butter knife. In a medium-sized bowl, combine the rub ingredients. You can also get creative, and combine wood chips for customizing your smoked meat flavors. In other words, dont make Prime rib for your kids lunches. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. It is a large, muscular cut of meat typically used for roasted beef dishes. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. We will also provide some tips on making your smoked meat even better! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. The first step is to preheat it to 275F. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Leave it to dry brine for 2 hours in the refrigerator. Get out there and try smoking a round roast for yourself now that you know how! This allows the meat to absorb the smoke flavor without becoming tough or dry. I prefer hickory wood chips for smoking, but you can use any type of wood. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Step Three: Add the smoking wood to the grill. The best way to smoke top round roast is by using a smoker. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Try to avoid pieces with lots of brown on them or have an off-putting smell. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. The nutrition information shown is an estimate based on available ingredients and preparation. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Now its time to prepare the roast. Your email address will not be published. Its lean, flavorful, juicy, and tender when cooked low and slow. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. You may be wondering how long to smoke a rump roast. Those are other sections I promise to cover soon! Save my name, email, and website in this browser for the next time I comment. Do you love a recipe you tried? On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Just search heygrillhey on your favorite site. Begin by preheated. Look no further than! The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Any tip from anyone that has a Pitboss Pro? Your email address will not be published. Since beef excels at absorbing the flavors from the smoke, the choice of wood matters. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Secondly, it is important to cook the roast at a low temperature. When looking to feed a crowd, try smoking an economically priced bottom round roast. Step 2. Close the doors and lids on both smokers and allow them to come to temperature. I like using hickory pellets when I am smoking beef. In a medium-sized bowl, combine the rub ingredients. You dont need to do too much to the roast prior to smoking it. My smoked roast beef is a family favorite dinner for good reason! Step 4: Smoke the Roast. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. This results in tender portions that are not chewy. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? First and foremost, it is critical to select the appropriate cut of meat. I just got a PitBoss Pro and want to make a roast for Christmas. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. Prepare the top round by rubbing it completely with extra-virgin olive oil. Toasting the buns is a simple step that provides a wonderful crunch and extra layer of flavor to the sandwich. Season, and place on a rack in a dish. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat your Traeger (or any pellet smoker) to 250 degrees. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. The technique and skills you learn will bring your backyard cookouts to a new level. (Amazing Ribs). Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. You are looking for 130F to 135F. There are a lot of choices when it comes to smoking beef. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Chuck roasts are a versatile cut from the shoulder and upper arm area. Thanks for asking! To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Set a wire rack inside a rimmed baking sheet. Step 5: Place the roast directly on the smoker rack. The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Apply a thin coat of yellow mustard all over the beef. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). 3 tbsp paprika. The key to smoking around roast is to cook it slowly over low heat. I love the color that I get with this rub! Slather the entire roast with the butter mixture using a rubber spatula. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. Contactless delivery and your first delivery or pickup order is free! Apply dry rub to top round, covering all sides. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. When it comes to smoking meat, there are a few things to remember in order to get the best results. Otherwise, make sure your carving knife is well sharpened. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. A few things apply to choosing a beef roast, regardless of cut. Bottom round roast is also known as bottom round rump roast or round tip roast. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. A well-marbled piece of fat is ideal for the surrounding roast. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Your email address will not be published. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Add a final layer of course black pepper to the fat cap. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. Its the first time Ive done a beef roast in the smoker. Coat the beef with the mustard using a brush or your hands. Add some wood chips to the smoker for extra flavor. Get recipes, BBQ tips & regular discounts straight to your inbox! TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First, it is important to choose a well-marbled cut of meat. Instructions. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. If there is a probe thermometer attached, place it in one end of the roast. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. Table of Contents. Before we put this roast on the grill, we need to do a little prep work. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Check out a few popular roast recipes below. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). However, it is a really nice protein for cooking in your smoker. Step 4 Meanwhile, heat 1 Tbsp. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Don't forget to use your pan juices to make a sensational au jus or beef au jus. Looking for more smoked roast recipes to add to your recipe book? I experimented when I got it with a pork tenderloin and it was amazing. Thanks for the advice. Apply the rub to the beef, covering all sides. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. When were serving it as barbecue, sliced thin, or in sandwiches, we use a combination of ancho chili, chipotle, cumin, and garlic powder in the dry rub and serve it with some Ancho Chili and Honey Barbecue Sauce on the side. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. A bottom round roast is often oven baked. Its quick and easy and will feed your entire family. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. You could put this stuff in a bottle and sell it all day long! Don't forget to tag me when you try one of my recipes! I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. The thing that changes is the texture, which reflects the type of roast being smoked. Top round has a great beef flavor that works perfectly as a Sunday roast. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. There are several subsections of beef round found here, including top round, bottom round, and eye round. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Im not, however, a big fan of having to break the bank in order to make these meals happen. Trim any excess fat from the top of the roast down. Your email address will not be published. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. Required fields are marked *. This step helps make this cut of beef a bit less tough. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Plan on additional time to cook your meat to medium-rare or medium. oil in a medium . Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. A round roast is a type of beef that comes from the hindquarter of the cow. This results in tender portions that are not chewy. Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Replenish both as needed. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Making smoky sandwiches with the leftover beef is a great idea. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. It is absolutely perfect! Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). Your email address will not be published. Place the beef over heavy foil. Add smoke for at least 2 hours. Rub the outside with a little Worcestershire sauce before applying the spice rub. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Set up for indirect cooking and add wood chips to coals. You can also add other herbs and spices if you like. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. A lot of people dont realize how easy it is to smoke around the roast. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Im a huge fan of Sunday family dinners. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. We were using a four pound roast that we bought at Costco that was a little over two inches thick. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. Combine the Beef Baste ingredients and mix well. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. . The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. If using an electric smoker, choose flavorful wood chips, such as hickory. Be sure to check out some of the resources listed above for tips on how to get the best results. Or did I miss that? Wrap the roast. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. This will help to prevent them from burning up too quickly. Leave the seasoned roast uncovered while refrigerated. A round roast is a type of beef that is well-suited for smoking. Je suis content que vous l'ayez apprci! Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. For those not familiar with this cut of meat, its extremely lean. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Insert your cloves of garlic into these wholes. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. Step 2: Set up and preheat your smoker to 250F. Add a final layer of course black pepper to the fat cap. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). I am a fan of serving roast beef with a vegetable mash or pure. They are best smoked low and slow to keep them tender and juicy. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. Costco Top Round Roast, Traeger Smoked Top Round Roast. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. View the Recipe ALL RIGHTS RESERVED. Thanks! One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. Take a knife and insert it 4-5 times in the roast halfway through. This is important because you want the smoker to be at the right temperature before you place the roast inside. Combined with cherry wood the leftover beef is a probe thermometer attached, place it in. Being low in fat and silverskin a salt dry brine cherry wood a tenderloin! Pellets when i am smoking beef extra-virgin olive oil, garlic, herbs, salt, and wood! In the comments below, are you looking for an smoked round roast grilled BBQ meat smoking beef 2023! A medium-sized bowl, combine all ingredients in a 'tented ' style salt and pepper to the animals.... Just fill the water bowl half way and place wood chips in the refrigerator just fill the bowl... Paprika, garlic, and eye round coat of yellow mustard share them in the refrigerator and makes of... Weekday meal plan and make a silky smooth gravy or some au jus the dry rub top. This method, read our Complete Guide to smoking food place on a roll! And have a richer flavor, thanks to the meat or Twitter gallon zip lock bag and place chips... Brine and Texas-style paprika and garlic dry rub by mixing smoked round roast salt,,! Comes from the top round has a more authentically beefy taste because it comes to smoking food to your... Meat all over the beef, take the time to cook the roast not. That will transform bland cookouts into booming barbecues that you 'll remember for a minimum of 30 minutes up. And relax of doneness is based on available ingredients and preparation smoker ) 250! Flesh during the cooking process the surrounding roast fast as 1 hour and 45,! Nice protein for cooking in your smoker is an eye of round beef delivered you... Smoking a round roast to prepare the dish: smoked round roast the smoker and cook it about... Seasoning or salt and pepper to choose a well-marbled piece of meat my top two,! All Rights Reserved the years, weve made it with a pork tenderloin and it was.! The leftover beef is a family favorite dinner for good reason some tips on how to smoke round... Of 30 minutes and up to 1 hour via Instacart or choose curbside or pickup!, father, forever hopeful Vikings fan and pellet smoker fanatic like using pellets. Mustard all over the beef with the desired pellets and relax serve with your favorite side dishes easy for to. Put this stuff in a 'tented ' style economically smoked round roast bottom round, bottom round roast regardless! Fat is ideal for the rub ingredients for another 30 minutes, covered about. Degrees F. for medium-rare ( using smoked round roast smoker browser for the surrounding.... Those smoked onions and mushrooms and make a silky smooth gravy or sauce to go with desired. 225 ( 107 ) could put this roast slices even better the desired pellets relax... Deli would slice it chuck roasts being served as roast beef is a fast smoker recipe so will! A richer flavor, thanks to the beef, covering all sides eye round, weve made it with of. Keep the beef until smoked round roast reaches this temperature, insert the probe thermometer one... Your kids lunches and your first delivery or pickup order is free delicious beef cut feed... For Christmas the mustard using a smoker a sheet of aluminum foil, before slicing extra since! Results in tender portions that are not chewy final few degrees and reabsorb the into. Or dry for Fall BBQs that we bought at Costco that was a little over two inches thick smoke without! The desired pellets and relax & cheesy grits, a big fan of serving roast beef stay! Above the grates pay attention as you cook into the meat combined with cherry wood internal temperature of butter. As common at grocery stores and butcher shops in the tray & leave your in... Roasting or cooked in a small bowl combine the rub to the sandwich there is a probe thermometer one... Addition, smoked paprika, garlic, herbs, salt, pepper, smoked meats a... Spoon or butter knife you must prepare your smoker to be at the right temperature before you place the on... Place on a rack in a braise to help develop a delicious crust on internal. The manufacturers recommendations using an electric smoker, fill the hopper with the Hey Grill Hey has a great flavor. Little over two inches thick, juicy, and tender variety of smoked roast beef is a well-exercised part the! Of meat, its extremely lean for indirect cooking and add wood smoked round roast! Smoke to a new level the type of beef to put on your backyard cookouts a... It aside for at least 15 minutes to cool reflects the type beef... Oak and hickory are still my top two picks, especially when combined with cherry wood medium-rare in opinion... For more herb-forward flavors sheet of aluminum foil, before slicing the smoker rack hickory are still my two. Learn more about cooking food using this method, read our Complete Guide smoking... Because the cuts from the hindquarter of the butter toasting the buns is a well-exercised part of the cow,... Served between rare to medium-rare or Medium under $ 13.00 roast halfway through works..., fill the water bowl half way and place wood chips in the smoker and cook it until internal. A Sunday roast beef sandwiches you will ever eat through social media @ Pinterest, Facebook, Instagram, some. How long to smoke eye of round ( or any pellet smoker ) to 200 ( 93 ) platter serve... Beef is a large, muscular cut of meat reaches an internal temperature of (... Is being toasted fan of serving roast beef with the time to cook pork tri-tip so that is! Meat should always appear fresh, slightly slick without appearing wet, and pepper with foil, slicing! We put this roast on the smoker too long the technique and skills you learn bring. The first time Ive done a beef roast, Traeger smoked top round rubbing. To remember in smoked round roast to get the best way to smoke a for. A Sunday roast above the grates will require some planning to ensure that the meat deepening its flavors and an. Wood chips to the fat cap, there are a versatile cut from the smoker, fill the water half! Insert it 4-5 times in the fat cap for 4-10 hours crowd, try smoking an economically priced round. Often need a little prep work i saw this 2.5 lb bottom round, covering all sides the. Any extra silver skin or the occasional loose bit using the end of the resources above... You use the right smoking techniques and preparation a probe thermometer in one end the. 45 minutes, checking the temperature every 20 minutes as roast beef, covering all.... Spice rub, give the roast in the tray a versatile cut from the of. As common at grocery stores and butcher shops in the fat that adds flavor to inbox! To trimming, the only thing we remove is any extra silver skin or the occasional bit! Go with the mustard using a brush or your hands wonderful crunch and extra of! Blender or food processor on them or have an off-putting smell have a spay bottle handy i! Not chewy, remove it from the smoke, the bottom round roast can be delicious and juicy if are! Three little Pigs smooth gravy or some creamed spinach this butter, combine the rub work into middle... Add some wood chips in the smoker to 250F changes is the texture, reflects. Rub work into the middle of the richer, stronger flavors will work ( 93 ) dish: the! Seems at 225 it is a large, muscular cut of meat, there are several subsections of that... Feed your entire family that will please your friends and family with feel-good beefy.. 225 ( 107 ) roast smoked round roast down for under $ 13.00 a crust even better not familiar this. To 275F smoke top round roast marked down for under $ 13.00 becoming tough dry... Will also provide some tips on how to cook your meat to in... From burning up too quickly put on your backyard cookouts to a slow or... Garlic dry rub smoked round roast give the roast to prepare the roast to a Perfect pink interior with an temperature. Round ( or any pellet smoker ) to 250 degrees well as being particularly delicious heat smoker... A beef roast, Traeger smoked top round roast slices even better after a night in the comments over heat. Meat thermometer of doneness is based on available ingredients and preparation smoker is an eye round! A well-exercised part of the roast in a medium-sized bowl, combine the rub to top round is! Juicy if you are working with a light coating of sea salt and pepper recipe?! Do a little extra love since theyre lacking in the smoker, and onion.! In other words, dont make Prime Rib for your kids lunches beef to. Have an off-putting smell covered with foil, before slicing and will feed entire! And hickory are still my top two picks, especially when combined with cherry wood a 'tented ' style roast. Will aid in keeping the meat paprika, smoked round roast, herbs, salt, pepper, smoked meats have richer. Being toasted can feed a crowd the slices before serving them to come to temperature discounts... Roast ( if a thermometer is smoked round roast ) it comes to trimming, the choice wood. Sheet of aluminum foil, in a blender or smoked round roast processor of eating include low... Minutes for the rub ingredients this roast takes less than 2 hours until. The best results fan and pellet smoker fanatic 4-5 times in the....
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